IRCTC to Launch ₹80 Eco-Friendly Meals in Collaboration with Akshaya Patra Foundation

• Aug 2, 2025

In a significant move to promote sustainability and affordability, the Indian Railway Catering and Tourism Corporation (IRCTC) has partnered with the Akshaya Patra Foundation to launch eco-friendly meals priced at just ₹80. This initiative aims to provide hygienic, nutritious, and environmentally conscious food options for railway passengers across the country.

A Sustainable Step in Indian Railways

The new meals, set to be rolled out in a phased manner at select railway stations, will be served in biodegradable packaging made from natural materials like bagasse (sugarcane residue) and are free from single-use plastics. This aligns with the Indian government’s ongoing mission to reduce plastic waste and encourage greener alternatives in public services.

Nutritious Meals at Affordable Rates

Each meal will cost ₹80 and include a balanced combination of rice, dal, vegetables, and chapati, designed to meet basic nutritional needs while also appealing to local tastes. The menu may vary based on regional preferences, ensuring a connection with local culture and flavor.

The Akshaya Patra Foundation, known for running the world’s largest NGO-run school meal program, brings in its vast experience of delivering high-quality meals on a mass scale. This collaboration ensures that quality and hygiene will be maintained at every step of food preparation and distribution.

Key Features of the Initiative

• Eco-Friendly Packaging: Completely biodegradable and plastic-free.

• Affordable Pricing: Meals at just ₹80 for all passengers.

• Nutritional Focus: Balanced meals curated for daily dietary needs.

• Wider Access: To be launched at major railway stations with plans for nationwide expansion.

• Hygiene Assured: High food safety standards ensured by Akshaya Patra kitchens.

Voices from the Leadership

An IRCTC spokesperson stated,
"We are committed to providing value-based services to passengers while also keeping the environment in mind. This partnership with Akshaya Patra is a significant step toward sustainable travel."

Similarly, a representative from Akshaya Patra added,
"Our vision has always been to ensure no one goes hungry, and this partnership allows us to extend that vision to millions of train passengers in a sustainable way."

What This Means for Passengers

With increasing demand for clean, nutritious food at affordable prices on Indian Railways, this move is expected to be well-received by passengers from all walks of life — especially those undertaking long journeys. It also reflects a growing awareness of the need to reduce environmental impact even in routine services like railway catering.